What To Order
No matter when you visit this restaurant and bar, you’ll be able to enjoy classic American comfort food. However, the specials vary by season, allowing chefs to take advantage of fresh and locally-sourced ingredients.
For an appetizer, try the saganaki. This cheese dish arrives at your table in flames, which are expertly quelled with a squeeze of lemon juice. Enjoy it with pita bread while it’s soft and warm.
Local favorites include grilled entrees like the St. Louie BBQ ribs or the bistro steak and risotto. Or, you can order the pan-seared Lake Erie perch. This is served with a lemon caper beurre blanc, parsley butter redskins, and broccoli.
Karl’s Cabin even accommodates special diets, with a vegan entrée of Squash Spaghettini. You’ll get noodle-like spaghetti squash served with Asian vegetables and a ginger lemongrass broth.
Of course, there’s also a full bar offering beer, wine, and cocktails. And don’t forget to save room for dessert. Who can resist the classic apple pie a la mode?